December 12, 2022
New Extra Star for the Star Chef Dominique Crenn
Dominique Crenn is currently one of the most celebrated chefs in the world and she has just been recognised with two new green stars in the Michelin Guide. This is a huge…
February 28, 2022
A Different Version of Reality According to Francis Mallmann
He confronted the tension between meaning and language. So when Francis Mallmann says, “I don’t think I’m an incredible chef” he’s not expecting flattery. What Mallmann wants is for us to question…
February 10, 2022
The Culinary Celebration of the Century with Dominique Crenn at Le Domaine des Etangs
In May 2023, Chef Dominique Crenn, of San Francisco’s noted 3-Michelin-star restaurant Atelier Crenn, returns to her native France, to cook up a fantastical five-day fairytale at Domaine des Etangs in the…
July 25, 2021
Tortellante, Integration, Empowerment & Pasta
Those who know great food already know Massimo Bottura, the Modena based chef-patron of three Michelin star restaurant Osteria Francescana. But Bottura, and his wife Lara Gilmore, are much more than creators…
February 1, 2021
Cook with Satopia Travel Chefs Table Hosted Experiences by Forbes
As we plan ahead for future journeys, Satopia Travel is offering a newly curated series of hosted experiences, which include several culinary trips in the company of top chefs from across the…
January 11, 2021
Why Are so Many Top Chefs Men?
When Clare Smyth became ‘the best female chef in the world’ in 2018, the award itself may have been controversial but her ability definitely wasn’t – she earned Gordon Ramsey three Michelin…
October 23, 2020
Carlo Cracco Constellation of Contradiction
Chef Cracco’s Galleria Vittorio Emanuele restaurant complex is a perfect recreation of the original 19th century Galleria in Milan, fitted with every mod con and novel feature. Cracco trained in Monte Carlo…
October 15, 2020
Shining a light on Massimo Bottura
From his avant garde culinary art through his fight on food waste and his work to uncover the invisible potential of others, it’s always been about bringing light to the world. When…
October 10, 2020
Francis Mallmann’s Philosophy on Freedom, Fear & Change
Regarded as the Godfather of open-fire cooking to his dedicated following of culinary explorers, Mallmann’s style of cooking has created a global phenomenon. Without a doubt, Mallmann is South America’s most famous…