Albert Adrià creates playful inventions of traditional Spanish tapas at his Restaurant Tickets, the most extravagant and fun place to enjoy his creations with a twist that expands the imaginable senses.
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Master of creativity from his initial start with his brother Ferran at the legendary “El Bulli”, one of the world’s most important restaurants, to his current collection of five hot spot restaurants in Barcelona. Albert Adrià is one of the world’s most renowned chefs, a fine dining trailblazer who continues to innovate new textures, techniques and form of edible delights. In his own words about creativity: “You have to be receptive all the time and always keep an open mind. The most important thing is that the subconscious is always alert and that any input can be transformed into a new idea”
Experience Adria’s gastronomy delights, one of the most influential people in the world of gastronomy, with many Michelin stars to his culinary creations in different specialities and styles, such as Tickets, 41º, Bodega 1900, and Pakta — all located within two blocks from each other in the Catalonian capital.
Hailed by the British fine dining magazine Restaurant as The World’s Best Pastry Chef, Adrià’s repertoire expanded across multi-dimensions of cooking styles and ranges. His current Barcelona restaurants are:
PAKTA Nikkei Gastronomy, uniting the best of Japanese and Mediterranean gastronomy.
HOJA SANTA Cuisine of Mexican roots under the prism of Albert Adrià and Paco Méndez.
ENIGMA This is the highest expression of Albert Adrià as a chef, but above all as a creative mind of respect for the product, versatility, surprise and attention to details.
TICKETS Contemporary and traditional tapas go hand to hand in order to give the guests a fun experience.
BODEGA Vermouth, preserves, stews, sausages and salted meats in a renovated cellar with airs of yesteryear.
Talk to a Travel Designer today to design your culinary city break to include one of these great locations.