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Hosted by Raymond Blanc
Four days with one of Britain’s most beloved chefs, including a two-part masterclass in the kitchen.
Join Raymond Blanc OBE, the celebrated chef-patron of Le Manoir aux Quat’Saisons, for an intimate 4-day culinary experience at Alladale Wilderness Reserve, in the heart of the Scottish Highlands.
Sample Raymond’s menus, forage the reserve for its wild larder and engage with him in the kitchen through a two-part masterclass, a shared experience built around the love of food, nature and conviviality.
The menu draws on the best of seasonal Highland produce, wild venison and fresh trout from the rivers and lochs, cooked with the generosity and precision that have defined a lifetime at the top of gastronomy.
"Cooking is about generosity, about giving, about love. A great meal is a great act of friendship."
Raymond Blanc OBE is one of the most celebrated chefs in Britain, the chef-patron of Le Manoir aux Quat’Saisons in Oxfordshire, which has held two Michelin stars for four decades, an almost unmatched record.
Entirely self-taught, he has mentored a generation of great chefs and built his reputation on a profound respect for the ingredient, the garden and the seasons, championing organic and biodynamic growing long before it was fashionable.
A passionate communicator and author, and a familiar face on British television, Raymond brings warmth, curiosity and joy to the table, qualities at the heart of this Highland experience.
Four days with one of Britain’s most beloved chefs, including a two-part masterclass in the kitchen.
Out on the reserve to gather its wild produce, the ingredients that shape the days’ menus.
Hands-on in the kitchen, learning the technique and philosophy behind a lifetime of gastronomy.
Clay-pigeon shooting, guided hikes and 4×4 tours across 23,000 acres of Highland beauty.
A tasting of Scotland’s finest in front of roaring fires, with bagpipes and a Celtic band.
Long, generous dinners of the best Highland produce, cooked by Raymond himself.
Arrival and a welcome dinner with your host, two full days of masterclasses, foraging and Highland adventures, and a relaxed departure. Your designer tailors timings around your flights.
Guests arrive and check in to the Alladale Lodge, warmly welcomed to the reserve. Reception drinks, meet your host Raymond Blanc, and a first dinner to the sound of Scottish bagpipes.
A 4×4 ranger-guided tour of the reserve and a foraging walk for its wild larder, then your first masterclass with Raymond, dinner and a whisky tasting by the fire.
A day of guided hikes and clay-pigeon shooting, or a massage at the spa. Lunch in the main house, a second masterclass with Raymond, then dinner and a Celtic band.
Breakfast and a final morning to take in the reserve, before checking out and a seamless transfer to Inverness airport for your onward travel, or an extension crafted by our travel designers.
One price, one designer. From Inverness to the reserve and back, your accommodation, every meal, the masterclasses and all Highland activities are held for you, so nothing is left to arrange on the ground.
This experience is hosted in the shoulder seasons, when Alladale is at its most beautiful. The chart shows the average daytime high by month, with the best months to go marked.
Longer days and wildflowers over the glens, the last spring snow lingering on the peaks.
Turning colours across the reserve and crisp, clear air, the rut and the red deer on the hills.
There are occasions when you can experience all four seasons in one day. That is all part of the fun.
The garden is my greatest teacher. Everything I know about cooking, I learned first from growing.
From the wild larder of the reserve to the table by the fire, this is an immersion in that philosophy, in one of Britain’s last great wildernesses.
Set against rugged hills at Scotland’s most northerly ancient Caledonian pine forest, the Alladale Lodge is the ultimate private getaway. This beautiful Victorian manor, refurbished by Laura Ashley, is comfortable and spacious, taken in exclusive use for your group.
Words cannot express how grateful we are to have found you and Satopia. Our experience is one we will forever remember and cherish.
Jason • Satopia Community Guest
For up to 12 guests, on a first-booked basis. Complete the form and we’ll email to confirm your booking. A refundable £500 deposit per person secures your application.
The closest airport is Inverness (INV), from which a private transfer brings you to the reserve. Arrive in time for the welcome reception and dinner on day one; your designer confirms exact timings around your flights.
Yes. Raymond hosts throughout, cooking the menu and leading a two-part masterclass you engage with in the kitchen, with hosted dinners across the four days.
As active as you’d like. Days offer foraging, guided hikes, 4×4 tours and clay-pigeon shooting, balanced with spa treatments, the sauna and time by the fire.
The Alladale Lodge is a refurbished Victorian manor sleeping 10–14 across double, twin and single rooms, all en-suite, with a drawing room, dining room, snooker room, in-house sauna, gym and free satellite WiFi, plus daily housekeeping and a private chef and staff.
A private group of up to 12 guests, priced per person based on two sharing. It suits food lovers who want to slow down, connect with nature and share a table with a culinary legend.
New dates are being confirmed. Join the guestlist in the application below and we’ll be in touch first, or ask us about a private experience.
Yes. Private trips for groups can be arranged and tailored end to end by your Satopia experience designer. Select “Private Hosted Experience” in the application below.
Absolutely. Our travel designers can craft an extension across the Highlands or beyond, before or after your time at Alladale. Just ask.
Alladale’s conservation and rewilding initiatives are a long-term partnership with The European Nature Trust, restoring the Highland ecosystem and reintroducing native species.
About the TrustDiscover how travel can help restore and preserve nature. By choosing sustainable options, you contribute to vital conservation efforts.
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