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Rooftop farms
To GRO and the urban farms growing produce above the rooftops of the city.
Join a community of like-minded guests for a New Nordic culinary experience through Copenhagen, the city that rewrote the rules of fine dining and made the world look north.
From rooftop farms to world-leading restaurants, from the harbour to the market halls, days move through the ideas, the ingredients and the makers that define the Danish table.
A collective experience for the curious and the connected, crafted with the access and care of a Satopia hosted experience, and shared with new friends.
"Copenhagen didn’t just change what we eat. It changed how we think about where food comes from, and who we share it with."
This is a community experience, hosted not by a single chef but by the city itself and the makers who define it, from the pioneers of New Nordic cuisine to the rooftop farmers and market traders shaping its future.
You’ll dine at world-leading restaurants, meet the people behind them and join a small community of curious, well-travelled guests who share a love of food and ideas.
A Community Experience by Satopia, with the same access, care and attention as our private hosted experiences, this is Copenhagen through the door only a few get to walk through.
To GRO and the urban farms growing produce above the rooftops of the city.
Dining at world-leading restaurants that made Copenhagen the capital of modern gastronomy.
Copenhagen by water and by bicycle, the design, the canals and the calm of the Danish capital.
Arrival and a welcome dinner, two full days through the restaurants, farms and market halls of Copenhagen, and a relaxed departure. Your designer confirms timings around the community departure.
Arrive in Copenhagen and settle into your design-led hotel. In the evening, a welcome dinner brings the community together for the first time, over the flavours of the New Nordic table.
A day through the rooftop farms and the harbour city, by water and by bicycle, meeting the growers and makers, with a long lunch and a celebrated dinner in the evening.
Through the market halls and food scene of the city, tasting the producers of Denmark, before a memorable dinner at one of Copenhagen’s world-leading restaurants.
A final, unhurried morning in the city before your onward travel, or an extension across Denmark and the Nordics crafted by our travel designers.
One price, one designer. From your arrival in Copenhagen, your accommodation, the hosted meals, the experiences and the access are held for you, so nothing is left to arrange on the ground.
This community experience is hosted in the light-filled months of late spring and summer, when Copenhagen comes alive outdoors. The chart shows the average daytime high by month, with the best months to go marked.
The famous Nordic summer light, the city’s canals and rooftops alive after the long winter.
Warm days, harbour swims and the market halls and terraces at their busiest and best.
The harvest and softer light, the New Nordic table at its most seasonal and abundant.
Season, place and purity. The idea that where you are should taste like where you are. That is what changed everything.
From the rooftop farms to the market halls to the table, this is an immersion in that philosophy, shared with a community of guests.
Your home for the experience is a design-led hotel in the heart of Copenhagen, a calm, contemporary base that reflects the city’s love of craft and simplicity, within easy reach of the restaurants, farms and harbour at the heart of the experience.
Words cannot express how grateful we are to have found you and Satopia. Our experience is one we will forever remember and cherish.
Jason • Satopia Community Guest
For up to 14 guests, on a first-booked basis. Complete the form and we’ll email to confirm your place on the community departure. You register your interest today; nothing is charged, and we confirm the rate with you before anything is agreed.
Fly into Copenhagen (CPH), from which an airport transfer brings you to your hotel. Your curator confirms timings around the community departure.
Rather than a private hosted experience, this is a shared departure for a small community of like-minded guests, curated with the same access and care, and designed for the connections made along the way.
Gentle to moderate. Expect walking, cycling and time on the water, balanced with long meals and comfortable transfers around the city.
The line-up is confirmed closer to departure and reflects the best of Copenhagen’s celebrated dining scene, from rooftop farms to world-leading kitchens. Any dietary requirements are handled by your curator in advance.
A community group of up to 14 guests, priced per person based on two sharing. It suits curious, well-travelled food lovers who enjoy sharing a table with new friends.
New 2027 community dates are being finalised in the warmer months. Join the guestlist below and we’ll be in touch first, or ask us about a private experience.
Yes. A private version can be arranged and tailored end to end by your Satopia experience designer. Select “Private Hosted Experience” in the application below.
Absolutely. Our travel designers can craft an extension across Denmark and the Nordics, before or after the experience. Just ask.
Our experiences are designed with sustainable and responsible travel principles in mind, the need for careful planning and management as tourism grows.
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