Corrado Assenza is a master artisan of Sicilian sweets. In his humble sweets shop in Noto, Assenza he makes what some experts consider to be Italy’s finest cannoli, gelati, and granita.
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Assenza is an explorer of flavours, journeying through taste and working every day to satisfy not only his guests’ palates but also his natural instinct and desire for innovation.
What Assenza creates in his lab beneath Caffé Sicilia generates culture and an explosion of flavours, preserving traditional Sicilian rare ingredients, like Noto strawberries and the Romana almond.