YOUR HOST
Francis Mallmann
Destination
Patagonia, Argentina
Stay
11 Days / 10 Nights
DEPARTURES
WHAT’S INCLUDED
3-Night Accommodation in Buenos Aires
Domestic Flights to/from Patagonia (Premium)
1 Night Accommodation in Comodoro Rivadavia
Road-Trip from/to Comodoro Rivadavia
6 Nights Accommodation on La Isla
Full-Board Menu on La Isla by Chef Francis Mallmann
5 Fire Dining Experiences
All Activities on La Isla
Cross-country ski gear
Airport transfers (arrival/departure)
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Booking is open. Apply now to join this cinematic travel experience.
Each Satopia experience is uniquely crafted and never repeated.
Private bookings are available upon request.
STARTING FROM PER PERSON
• Members rates available learn more
• Rates (USD) per person / double occupancy
• Group size from 8-10 guests
Questions? Contact us to learn more or request a private experience.
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MEET YOUR HOST
Francis Mallmann
“Fire is one of the most beautiful gestures of humans. It’s in our collective memory. We see it and recognize it before we understand anything else.”
Without a doubt, Mallmann is South America’s most famous chef and he has been featured on numerous international television programmes, as well as on the Netflix original series Chef’s Table focusing on his life and cooking techniques.
After a career in gastronomy built on fine-dining French cuisine, Mallmann went back to his roots in the mid ’90s, learning local techniques from his childhood home of Patagonia and bringing them to the high-end food scene. Francis Mallmann is a man whose approach to cooking and living feels like a homage to a forgotten time and place. While many influential chefs around the world have engaged in an escalating competition to be as creative and forward-thinking in gastronomy as possible, Mallmann has swerved in the opposite direction, forsaking haute-cuisine. Mallmann instead is focusing on a primal style of hospitality whose core comes down to one-syllable words: smoke, fire, air, stone, salt, rain, meat, wine.
Even before the Chef’s Table debut on Netflix, Mallmann’s influence had been growing almost in direct proportion to his desire to distance himself from the culinary upper crust and do his own thing. Francis enjoys spending his time at la Soplada in Patagonia, while also running his 10 restaurants around the world in South America and in the USA and France.
Winter Wonderland with Chef Francis Mallmann in Wild Patagonia
CULINARY EXPERIENCE IN ARGENTINA
In the southern-hemisphere winter, you are invited on a special edition of Francis Mallmann’s celebrated Patagonian journey that unfolds in snow and silence. A magical experience of open-fire cooking in the snow, surrounded by vast horizons and the raw beauty of Patagonia. Set on his private island, La Soplada, this rare expedition captures the poetry of stillness and the warmth of firelight shared with the master chef himself.
JOIN THIS EXPERIENCE TO EXPLORE
Wonder
Step into a world where silence speaks. Discover what wonder means to you, in stillness, in snow, in the quiet rhythm of nature’s breath. This is a space to reflect, to feel deeply, and to reconnect with what is most essential.
Once a year, Francis Mallmann welcomes a small circle of guests to his secluded Patagonian island, “La Soplada”, for an extraordinary winter retreat. Here, amid snow-dusted forests and frozen lakes, he shares the art of living by fire, a philosophy of simplicity, patience, and beauty.
Your journey begins in Buenos Aires, where you taste the pulse of Argentina, elegant boulevards, slow evenings, and warm light spilling from café doors. From there, you fly south to Patagonia, then venture deep into the majestic mountains by road and water, crossing an icy lake to reach the island. There, in the glow of firelight and falling snow, you will experience the elemental poetry of winter through Mallmann’s open-flame cooking and quiet storytelling.
This journey is an awakening to the wonder of stillness, to the rare peace that only winter and wilderness can reveal.
Moments
EXPERIENCE HIGHLIGHTS
The Island in Winter’s Embrace
Hidden deep within Patagonia, La Soplada becomes a haven of calm, a wooden refuge surrounded by frozen lakes, white forests, and the poetry of stillness.
Snow Adventures
Explore the untouched wilderness through cross-country skiing, snowshoeing, or sailing across misty waters. Every movement is a gentle dance with nature’s quiet rhythm.
Untouched Destination
The one-hour boat ride across a stunning cold lake brings you to your destination, the remote, exclusive and beautiful island owned by Argentinian chef.
Winter by the Flame
After a day in the snow, arrive at a glowing winter camp, tables set beside the fire, fine wine poured, and hearty dishes served beneath the stars.
Firelight in the Snow
Guests will gather around glowing fires beneath the falling snow, as Francis Mallmann brings his elemental cuisine to life in a world of warmth and wonder.
Private Residence
Francis will welcome you to his private lodge, on the island nestled up against a spectacular backdrop of rugged mountains.
Open-Fire Cooking
Guests will experience a daily fire cooking lesson, over custom made fire pits, for 5 days with Francis Mallmann, with his presence guaranteed.
Hosted by Francis Mallmann
Join this exclusive experience to join Francis Mallmann for 5 days of fire-cooking, hiking and adventure on his private island in Patagonia.
Remote Beauty of Patagonia
Embarking on a journey by road and boat across sometimes barren, often breathtaking, landscape, to arrive at one of the most secluded private islands in the world.
Cosy Accommodation
The rustic lodge has 2 double guest rooms, 3 double/twin guest rooms and a 1 single guest room. All rooms have a private en-suite bathroom.
la Isla (The Island)
The island is in a remote region in Patagonia. This is a tiny island that you could walk the circumference in much less than an hour and is spectacular in every season.
The Poetry of Stillness
Listen to the creak of snow, the rush of frozen rivers, the breath of the fire — moments that awaken your sense of wonder and still your soul.
Hiking Guide
Guests will be able to enjoy outdoor activities in the area, with an English Speaking Mountain Guide and your host Francis Mallmann.
Day by Day
EXPERIENCE ITINERARY
Day 1
ACCOMMODATION | Palacio Duhau Park Hyatt, Buenos Aires
FLIGHT INFO | Make sure to arrive in Buenos Aires around 2-3 PM
Arrival & Welcome in Buenos Aires
Welcome to Argentina and to your Patagonian winter adventure!
Upon arrival at Ezeiza International Airport, a private chauffeur transfers you to the elegant Palacio Duhau Park Hyatt, set within Buenos Aires’ refined Recoleta district. Settle into your comfortable accommodation, stroll through tree-lined avenues and art galleries, and savour your first sip of Argentine Malbec. This evening, feel the city’s pulse and the vibrant contrast to the stillness that awaits in the snow-covered south.
Day 2
ACCOMMODATION | Palacio Duhau Park Hyatt, Buenos Aires
Buenos Aires City Experience
Exploring the Spirit of Argentina’s Capital
Today reveals the rhythm and colour of Buenos Aires. With your expert guide, wander through the historic quarters of San Telmo and La Boca, admire neoclassical architecture, and discover the city’s lively cafés and hidden courtyards. After lunch, enjoy the afternoon at leisure before the evening unfolds with a surprise welcome dinner in one of Buenos Aires’ most iconic venues. This will be an intimate prelude to the open-fire cooking journey that awaits you, with Francis Mallmann in Patagonia.
Day 3
ACCOMMODATION | Hotel Lucania Palazzo, Comodoro Rivadavia
FLIGHT INFO | Domestic flight from Buenos Aires to Comodoro Rivadavia
Flight to Patagonia and Overnight in Comodoro Rivadavia
Enjoy a relaxed morning in Buenos Aires, savouring your final hours in the capital before the great southern adventure begins. After a leisurely breakfast, take time to explore Recoleta or enjoy a quiet lunch before checking out.
In the afternoon, fly south toward Patagonia, where the vast landscapes of the southern Atlantic welcome you. Upon arrival, a short road transfer brings you to the Hotel Lucania Palazzo.
Settle in and enjoy a warm group dinner and rest before the great journey ahead toward snow, fire, and the edge of adventure.
Day 4
ACCOMMODATION | La Isla Lodge, Lago La Plata
The Road Across the Continent
After breakfast, begin your scenic journey across Patagonia, a 7-hour drive through wild, open landscapes that rise from sea level to the Andean peaks. Cross frozen rivers and snowy plains before reaching the shores of Lago La Plata. Board a small boat and glide across its icy surface toward La Soplada, Francis Mallmann’s private island.
Fires burn softly as you arrive — a haven of warmth amidst snow-covered silence.
Day 5
ACCOMMODATION | La Isla Lodge, Lago La Plata
Exploring La Isla and Open-Fire Cooking in the Snow
Wake to a blanket of white and the scent of coffee by the wood stove. Step outside to explore the island’s frozen beauty, snowshoeing through whispering forests or walking along the lake’s icy edge. In the afternoon, join Francis Mallmann for your first open-fire cooking experience in the snow, where flame, smoke, and frost converge in a breathtaking culinary ritual.
Day 6
ACCOMMODATION | La Isla Lodge, Lago La Plata
Hands-On Winter Cooking with Francis Mallmann
Begin the day with a rustic breakfast beside the fire before a hands-on session cooking with Mallmann. Learn the secrets of Patagonian fire cuisine: slow, elemental, and deeply human.
The afternoon invites stillness: read by the fire, wander through snow-laden trees, or warm yourself in the wood-fire sauna.
Evening brings another extraordinary meal as the island glows in quiet splendour.
Day 7
ACCOMMODATION | La Isla Lodge, Lago La Plata
Nature, Adventure & Culinary Bliss
After breakfast, venture beyond the lodge for a day of exploration: cross-country skiing across pristine peat fields, or daring a refreshing plunge before retreating to the sauna. Later, gather around the flames for a soulful cooking session with Francis Mallmann — dining beside the fire as snowflakes fall around you.
Day 8
ACCOMMODATION | La Isla Lodge, Lago La Plata
Winter Discovery & Empanada Masterclass
The rhythm of the island slows. Enjoy a morning at leisure or join a Patagonian empanada masterclass led by Mallmann himself, shaping dough and stories. The afternoon offers time for reflection, photography, or snow-filled adventure. As evening descends, the open-fire planchas glow once more — a winter feast of flavour, warmth, and companionship.
Day 9
ACCOMMODATION | La Isla Lodge, Lago La Plata
Final Day of Fire & Reflection
Your final full day on La Soplada is one of gratitude and quiet celebration.
Join Francis for a last open-fire lunch on the frozen shore, the flame reflecting on the icy lake. The evening closes with a farewell dinner, a moment of connection, laughter, and reflection on a journey that has redefined the meaning of wonder.
Day 10
ACCOMMODATION | Palacio Duhau Park Hyatt, Buenos Aires
TRANSPORT | Boat, Charter flight & Domestic Flight from Comodoro Rivadavia to Buenos Aires
Departing La Isla and Return to Buenos Aires
After breakfast, bid farewell to the island!
Cross Lago La Plata by boat and take a scenic charter flight over snow-covered Patagonian plains to Comodoro Rivadavia. From there, board your flight back to Buenos Aires.
A chauffeured transfer brings you to Palacio Duhau Park Hyatt, where you can relax and reflect on your remarkable winter journey with Francis Mallmann.
Day 11
FLIGHT INFO | Guests to arrange their own late-afternoon international departure from Buenos Aires.
Departure from Buenos Aires
Savour a relaxed morning at leisure before checking out of the Palacio Duhau Park Hyatt.
A seamless transfer will take you to Ezeiza International Airport (EZE) for your onward journey back home. Depart with unforgettable memories of Argentina, or let our expert Latin America Travel Designers craft a personalized extension to further explore this remarkable region.
Where You’ll Stay
ACCOMMODATION
FOREST ROOM
GUESTS Double / Twin Occupancy
FEATURES Bathtub / Shower / Sitting Area / Balcony with Magnificent Views / Separate Entrance
LODGE ROOM
GUESTS Double / Twin Occupancy
FEATURES Bathtub / Shower / Sitting Area / Magnificent View
NETFLIX ROOM
GUESTS Double / Single Occupancy
FEATURES Bathtub / Shower / Separate Entrance / Magnificent View
A secluded Snowy retreat in Patagonia
La Soplada is a tiny snowy island that you could walk around in less than an hour and it is where Mallmann filmed his Netflix episode of Chef’s Table. The island is remote, lending to the idea to come here mainly to disconnect from today’s busy lives and have magical dining experiences of open-fire cooking, designed and executed personally by your host Francis Mallmann.
Whether on a frozen lake, a forest or a shore surrounded by the magical landscapes of Patagonia, Chef Mallmann creates unique outdoor dining experiences for his guests. Experience daily open-fire cooking lessons, over custom made fire pits for 5 days with Francis personally.
It is here in Patagonia where Francis Mallmann connected with his roots and mastered his refined elemental open-fire cooking, surrounded by the great outdoors and the majestic Andes Mountains. Francis describes: “There are so many details because it’s such a fragile thing to cook with fires. People think it’s a beastly thing, it’s a manly thing… But it’s not! It’s extremely fragile.”
Francis Mallmann’s Private Residence “La Soplada”
Francis Mallmann will welcome you to his lodge La Soplada, on the island nestled up against a magical backdrop of rugged mountains. La Soplada (translating to ‘blown away’) was built as a set for his TV series on open-fire cooking in the outdoors. La Soplada moved locations several times around Patagonia during the show and ultimately made it to la Isla where guests now spend their time here during this unforgettable trip.
INDOOR FACILITIES INCLUDE
2 Double guest rooms
2 Double/Twin guest rooms
1 Single guest room
All rooms with private en-suite bathroom
Glass-enclosed portico lounge with panoramic lake views
Hot-stone, wood-fire sauna for deep winter relaxation
Cosy library and inviting common areas
Homely dining room
Rustic quincho for open-fire cooking
Complimentary selection of fine beverages & light refreshments
Daily housekeeping service
OUTDOOR FACILITIES INCLUDE
Expansive wooden deck overlooking the lake
Outdoor hot tub surrounded by panoramic natural vistas
Mallmann’s “Anywhere Bar” for lakeside aperitifs
Peaceful walking trails through the forests
Traditional wood-burning oven for outdoor fire cooking
Magnificent natural backdrop of mountains, lake, and endless skies
What you need to know.
La Isla is a remote destination in the Andes mountains in Patagonia. To reach the private retreat, guests fly from Buenos Aires to the town of Comodoro Rivadavia. From there, a transfer will be provided which includes a 7-hour road-trip, parts of the route are off-road through the stretches of Patagonian pastures and wild lands. You’ll then arrive at a mountain lake, close to the Chilean border and embark on a one-hour boat ride across the lake to arrive at the island. Alternatively, a private charter flight can be organised to take you to the lakeshore.
Closest Airport: Guests will need to arrive at Buenos Aires International Airport, Ezeiza (IATA code: EZE), no later than 2-3 pm on the first day. Domestic flights within Argentina are organised for you.
Activity Level: Active – Daily physical activity required; includes long hikes, light to medium outdoor activities, and active walking.
Positive Impact
HOW YOU CAN TRAVEL RESPONSIBLY
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A WORLD FULL OF WONDER
WORLD-CLASS HOSTS
Join some of the most accomplished people on the planet in the quest for enriching adventures, human connection and personal transformation.
UNPRECEDENTED ACCESS
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A MEANINGFUL MISSION
Give back to local communities, supporting conservation causes or social initiatives that improve the quality of life for others.
