Sc. 01
Fire Cooking with Francis
Experience the culinary magic of six open-fire cooking lessons with Francis Mallmann, the master of seven-fire cuisine. Learn from his signature cooking methods, embracing the elemental art of fire-based gastronomy.
Join Francis Mallmann for eight days in Pueblo Garzón, a quiet village in Uruguay’s coastal countryside. Based at Casa Anna, his own home, the experience centres on open-fire cooking, shared meals and time around the table with Francis and his team.
Days move between the fire, the vineyards, the lagoons and the beach towns of the José Ignacio coast. Ride with local gauchos, taste the wines of Bodega Garzón, travel by boat to El Castillo Lagoon and gather for long lunches and dinners shaped by the landscape.
This is Mallmann’s Uruguay: elemental, generous and unhurried. A week of cooking, conversation and discovery, shared with a small group of guests.
“Fire is the most ancient way of cooking, and the most emotional. It connects us to something very old.”
Francis Mallmann is one of South America’s most celebrated chefs, known internationally through Chef’s Table and his distinctive approach to open-fire cooking. After a career in French fine dining, he returned to the traditions of his Patagonian childhood, creating an elemental style shaped by smoke, fire, stone, salt, rain, meat and wine.
Mallmann is a man whose approach to cooking and living feels like a homage to a forgotten time and place. With deep roots in Uruguay, Francis Mallmann’s heart belongs to this region. With decades of experience around art, vineyards and cooking in Garzón, expect each day to be a true reflection of Mallmann’s passion and rich repertoire of culinary masterpieces.
Experience the culinary magic of six open-fire cooking lessons with Francis Mallmann, the master of seven-fire cuisine. Learn from his signature cooking methods, embracing the elemental art of fire-based gastronomy.
Mallmann’s Chiringuito by the beach of Jose Ignacio provides the perfect setting for enjoying his culinary delights, expertly prepared with a view of the ocean. Here Mallmann offers a unique dining experience that combines local flavours with a rustic, yet sophisticated ambiance.
Renowned for its tranquil and picturesque beachside charm, this small town has evolved from a sleepy fishing village into a chic, upscale destination, known for its beautiful beaches, relaxed atmosphere, with a blend of rustic and modern architecture, offering a serene coastal experience.
Enjoy a mesmerising fire dinner at dusk, hosted at Francis Mallmann’s farm, set amidst the scenic hills, offering an intimate culinary experience.
Explore the award-winning Garzon winery, a new world vineyard marvel, showcasing exceptional wines and stunning vineyard views.
Relish the rustic charm and hospitality at Casa Anna, a quaint accommodation offering a blend of traditional and modern comforts in Pueblo Garzón.
Join a horse ride experience around the hills led by local gauchos, with an alternative horse carriage also available, offering a serene pre-lunch ride adventure.
From Casa Anna, the week moves between cooking with Francis, vineyards, lagoons, gaucho country and the José Ignacio coast, ending with a farewell feast.
Upon arrival at Carrasco International Airport (MVD) in Montevideo or Capitán de Corbeta Carlos A. Curbelo International (PDP) in Punta del Este, you will be greeted and transferred to the enchanting village of Pueblo Garzón. Settle into Casa Anna, a charming guesthouse where rustic elegance meets modern comfort. Spend the evening relaxing and getting acquainted with the serene surroundings of your home for the next seven nights.
Begin in the kitchen with an introduction to the art of open-fire cooking led by Francis Mallmann himself. Discover the techniques that make his Seven-Fires cuisine so unique. Enjoy a leisurely afternoon exploring the lush gardens of Casa Anna or taking a dip in the outdoor pool. Dinner will be a wood-fired feast, setting the tone for the gastronomic adventure ahead.
Today, immerse yourself in the rustic charm of Pueblo Garzón. In the morning, participate in a hands-on cooking session with Chef Mallmann, followed by a delightful lunch. The afternoon offers a variety of activities including bike rides through the picturesque countryside or a relaxing yoga session. End the day with a sumptuous dinner crafted from the freshest local ingredients.
A special treat awaits as you are whisked away to a secret location for a unique lunch experience. Savor the flavors of Uruguay in a setting chosen for its beauty and tranquility. Return to Casa Anna for an afternoon of relaxation, perhaps indulging in a massage or exploring the local art scene. Dinner will once again showcase the culinary prowess of Francis Mallmann.
Start the day with an exhilarating horseback ride with local gauchos, exploring the stunning landscapes around Pueblo Garzón. In the afternoon, join Chef Mallmann for another interactive cooking session, learning new techniques and recipes. Enjoy the fruits of your labor with a delightful dinner under the stars.
Today, enjoy access to the exclusive Chiringuito Beach Club. Spend the day basking in the sun, swimming in the ocean, and indulging in fresh seafood. In the evening, you will be treated to a special fire dinner at Francis Mallmann’s farm, where the magical ambiance and delicious food create an unforgettable experience.
Embark on a morning hike to explore the native forests and scenic vistas of the region. Return to Casa Anna for a final cooking session with Chef Mallmann, preparing for the grand farewell feast. Reflect on the week’s experiences as you enjoy a lavish dinner, celebrating the culmination of your culinary week.
After a leisurely breakfast, bid farewell to Casa Anna and the charming village of Pueblo Garzón. You will be transferred back to the airport for your departure, carrying with you unforgettable memories of your gourmet adventure in Uruguay.
One price, one designer. From your arrival in Uruguay, your accommodation, every meal, the masterclass and all experiences with Francis are held for you, so nothing is left to arrange on the ground.
This experience is hosted in the warm months of the southern-hemisphere summer, when Garzón and the coast are at their most golden. The chart shows the average daytime high by month, with the best months to go marked.
The vines in leaf and the countryside greening, warm days and long, soft evenings.
The coast alive and the light at its best, the height of the Uruguayan season.
The grape harvest in Garzón, warm days and the countryside at its most flavourful.
There are so many details, because it’s such a fragile thing to cook with fire. People think it’s a beastly thing, but it’s extremely fragile.
Whether in the countryside of Garzón, among the vines or on the coast, the chef creates unique open-fire dining experiences for his guests.
Your stay will be at Casa Anna, a charming country house in the heart of Garzón. This quaint guest house, owned by Francis Mallmann, features five comfortable bedrooms set around a lush garden in the tranquil Uruguayan countryside. Embrace the rustic charm of 1920s architecture blended with modern amenities, a unique signature style of Mallmann’s passion for art, refined elegance and rustic charm.
Words cannot express how grateful we are to have found you and Satopia. Our experience is one we will forever remember and cherish.
Jason • Satopia Community Guest
For 8–10 guests, on a first-booked basis. Complete the form and we’ll email to confirm your booking. A refundable $500 deposit per person secures your application.
Most guests arrive via Punta del Este (PDP) or Montevideo (MVD), from where a private transfer brings you to Pueblo Garzón. Your designer arranges the best connections for your experience.
Yes. Francis hosts throughout, cooking over the fire and leading a hands-on masterclass, with his presence for the whole experience at Casa Anna.
Gentle to moderate. Expect vineyard walking, horseback riding and time on the coast, balanced with long meals and comfortable transfers.
At Casa Anna, Francis Mallmann’s own home in Pueblo Garzón, taken in exclusive use for your small group.
A group of 8–10 guests, priced per person based on two sharing. It suits food and wine lovers drawn to open-fire cooking and the quiet beauty of the Uruguayan countryside.
The next hosted departure is 28 February – 7 March 2027, priced at $48,600 per person. Private experiences can also be arranged on request, hosted in the southern-hemisphere summer.
Yes. Private experiences can be arranged and tailored end to end by your Satopia experience designer. Select “Private Hosted Experience” in the application below.
Absolutely. Our Latin America designers can pair Garzón with Mallmann’s Patagonian island or an extension across the region. Just ask.
Our experiences are designed with sustainable and responsible travel principles in mind, the need for careful planning and management as tourism grows.
Our ImpactDiscover how travel can help restore and preserve nature. By choosing sustainable options, you contribute to vital conservation efforts.
Explore Nature RestorationB Corp Certification signifies verified performance, accountability and transparency across a company’s entire social and environmental impact.
About B Corp