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Culinary

CULINARY
October 15, 2020

Shining a light on Massimo Bottura

From his avant garde culinary art through his fight on food waste and his work to uncover the invisible potential of others, it’s always been about bringing light to the world. When Massimo Bottura launched his most recent Refettorio (refectory) in Rio de Janeiro...
SatopiaTravel
CULINARY
June 3, 2020

Chef Raymond Blanc on a Sustainable Food Mission

Raymond Blanc is a gastronomic icon, recognised as one of the finest chefs in the world. In fact, chef Blanc has been driving change for many years through his role as the president of the Sustainable Restaurant Association, a position he has held since 2012. The not-for-profit membership…
SatopiaTravel
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