CULINARY

Join Satopia Travel for an exclusive 8-day culinary retreat in Garzón, Uruguay, hosted by the legendary Francis Mallmann. Discover the rustic elegance and culinary wonders in this unique experience.

Embark on a transformative culinary journey with Satopia Travel and Chef Asma Khan. Explore the heart of Indian cuisine and culture in a luxurious 9-day adventure that takes you from the vibrant streets of Delhi to the historic elegance of Agra. Discover the legacy of Mughal cuisine, and…

Join us on a culinary odyssey at Noma, Copenhagen. Discover the magic of Chef René Redzepi's creations, a journey through seasonal delicacies and artistic mastery in one of the world's best restaurants.

Discover Copenhagen's The Alchemist, where Chef Rasmus Munk transforms dining into a provocative multi-sensory journey, blending culinary artistry with a powerful social message.

La Liste's 2023 Mediterranean Special Awards celebrate the region's most extraordinary culinary talents — a guide to the chefs and restaurants defining the future of fine dining.

World renowned chef, Massimo Bottura, has added a new venture to his collection of "must haves" in Emilia-Romagna, offering a unique and once-in-a-lifetime culinary experience. The renowned Acetaia Fabbi, originally opened in 1969 with barrels dating back to the 1900s, has been completely redesigned to offer an unparalleled…

Dominique Crenn is currently one of the most celebrated chefs in the world and she has just been recognised with two new green stars in the Michelin Guide. This is a huge accomplishment, and it cements her place as one of the most talented chefs in the world.

The guests are companions on a journey to rediscover the elements of beauty according to Massimo Bottura with moments designed to create discussion. A personal journey as much as a shared one, the impact of the experience goes far beyond getting to eat at the famed Osteria Francescana…

He confronted the tension between meaning and language. So when Francis Mallmann says, “I don’t think I’m an incredible chef” he’s not expecting flattery. What Mallmann wants is for us to question the very nature of cooking...

In May 2023, Chef Dominique Crenn, of San Francisco’s noted 3-Michelin-star restaurant Atelier Crenn, returns to her native France, to cook up a fantastical five-day fairytale at Domaine des Etangs in the gorgeous Cognac countryside.