Amilla Fushi

Amilla Maldives currently has thirty sustainability initiatives in place to help protect the islands’ pristine natural environment, ranging from working with local suppliers and growing its own fresh produce to lower its carbon footprint, to coral planting to protect the reefs and their ecosystems. In another step to support the local community, Amilla works with many Maldivian bands, DJs and dancers and champions local gastronomy to help guests discover the real Maldives.

Whether you’re in the mood for homemade pasta, Tandoor specialities, sushi and sashimi, or traditional Maldivian cuisine, fresh local ingredients are at the forefront of Amilla’s eight restaurants. Organic vegetables are grown in Amilla’s own garden, fresh eggs come from hens who roam around the chicken coop, and bananas and coconuts are sourced directly from the island. Bespoke menus can also be created for every lifestyle, whether you’re vegetarian or vegan or following a specific eating plan such as low carb, keto, or paleo. For extra special moments, the team can create private dining experiences in romantic spots across the island, from enjoying an al fresco breakfast as the sun rises to dining under the stars.

Nestled in the shade of the jungle, Amilla’s holistic spa offers a complete wellness program which takes care of both body and mind. The excellent range of facilities have been designed to energise and include separate cardio and strength studios, a fun outdoor Jungle Gymnasium, a round island running and cycling track, and a range of classes including yoga, Pilates, and one-on-one tennis coaching. For an indulgent moment of relaxation, choose from classic massage therapies such as Balinese, Thai, and hot stone, or book Amilla’s unique ‘Dhivehi Beys’, inspired by Maldivian traditional medicine and based around herbal treatments which harness the power of the island’s plants.