YOUR HOST
Francis Mallmann
Destination
Patagonia, Argentina
Stay
10 Days / 9 Nights
DEPARTURES
WHAT’S INCLUDED
2-Nights Accommodation in Buenos Aires
Domestic Flights to/from Patagonia (Premium)
1 Night Accommodation in Comodoro Rivadavia
6 Nights Accommodation on La Isla
Road Transfer from Comodoro Rivadavia
Charter Flight to Comodoro Rivadavia (return only)
Full-Board Menu on La Isla by Chef Francis Mallmann
5 Fire Dining Experiences
All Activities on La Isla
Airport transfers (arrival/departure)
Booking is open. Apply now to join this cinematic travel experience.
Each Satopia experience is uniquely crafted and never repeated.
Private bookings are available upon request.
STARTING FROM PER PERSON
• Members rates available learn more
• Rates (USD) per person / double occupancy
Questions? Contact us to learn more or request a private experience.
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MEET YOUR HOST
Francis Mallmann
“You don’t grow on a secure path. All of us should conquer something in life and it needs a lot of work and it needs a lot of risk. In order to grow and to improve, you have to be there a bit at the edge of uncertainty.”
Without a doubt, Mallmann is South America’s most famous chef and he has been featured on numerous international television programmes, as well as on the Netflix original series Chef’s Table focusing on his life and cooking techniques.
After a career in gastronomy built on fine-dining French cuisine, Mallmann went back to his roots in the mid ’90s, learning local techniques from his childhood home of Patagonia and bringing them to the high-end food scene. Francis Mallmann is a man whose approach to cooking and living feels like a homage to a forgotten time and place. While many influential chefs around the world have engaged in an escalating competition to be as creative and forward-thinking in gastronomy as possible, Mallmann has swerved in the opposite direction, forsaking haute-cuisine. Mallmann instead is focusing on a primal style of hospitality whose core comes down to one-syllable words: smoke, fire, air, stone, salt, rain, meat, wine.
Even before the Chef’s Table debut on Netflix, Mallmann’s influence had been growing almost in direct proportion to his desire to distance himself from the culinary upper crust and do his own thing. Now Francis spends most of his time in Patagonia, while running his 10 restaurants around the world in South America and also in the USA and France.
A Taste Of The Wild: An Exclusive Journey To Patagonia With Chef Francis Mallmann.
CULINARY EXPERIENCE IN ARGENTINA
This is a 10-day magical dining experience of open-fire Argentinian cooking, surrounded by the elements and the spectacular landscape of Patagonia, together with the company of the master chef himself.
JOIN THIS EXPERIENCE TO EXPLORE
Freedom
Explore what freedom means to you, and how you approach your life. Set your intention to discover new found freedom in nature and the remote mountains of Patagonia. A space to think, breathe and relax.
A few times a year, Francis Mallmann opens his treasured Patagonian island home to host guests for a magical stay at “La Isla”. This is an unforgettable culinary journey with the ultimate Fire-Cooking experience. A journey led by Latin America’s top chef, in one of the most remote corners of Patagonia will guarantee to be a once-in-a-lifetime experience.
This incredible adventure starts with a day’s exploration of Buenos Aires, Argentina’s thriving capital with its neoclassical architecture, artful pastries, and sprawling green spaces. From the capital, you will fly to Patagonia for an overnight stay in Comodoro Rivadavia, followed by a 7-hour road-trip and a 1-hour boat ride across a stunning remote lake in Patagonia, bringing you to the beautiful island owned by Argentinian celebrity Chef Francis Mallmann. This magical outdoor dining experience of open-fire cooking surrounded by the spectacular landscapes and in the company of Mallmann, is guaranteed to be an unforgettable memory to your journey in life. A once in a lifetime trip to Patagonia and to the Edge of Uncertainty!
Hailed by many as an adventure like no other, this unique island dining experience is not for the faint-hearted and is absolutely worth the journey!
Moments
EXPERIENCE HIGHLIGHTS
Hosted by Francis Mallmann
Join this exclusive experience to join Francis Mallmann for 5 days of fire-cooking, hiking and adventure on his private island in Patagonia.
Remote Beauty of Patagonia
Embarking on a journey by road and boat across sometimes barren, often breathtaking, landscape, to arrive at one of the most secluded private islands in the world.
Untouched Destination
The one-hour boat ride across a stunning cold lake brings you to your destination, the remote, exclusive and beautiful island owned by Argentinian chef.
Private Residence
Francis will welcome you to his private lodge, on the island nestled up against a spectacular backdrop of rugged mountains.
Cosy Accommodation
The rustic lodge has 2 double guest rooms, 3 double/twin guest rooms and a 1 single guest room. All rooms have a private en-suite bathroom.
Open-Fire Cooking
Guests will experience a daily fire cooking lesson, over custom made fire pits, for 5 days with Francis Mallmann, with his presence guaranteed.
la Isla (The Island)
The island is in a remote region in Patagonia. This is a tiny island that you could walk the circumference in much less than an hour and is spectacular in every season.
Hiking Guide
Guests will be able to enjoy outdoor activities in the area, with an English Speaking Mountain Guide and your host Francis Mallmann.
Day by Day
EXPERIENCE ITINERARY
Day 1
ACCOMMODATION | Palacio Duhau Park Hyatt, Buenos Aires
FLIGHT INFO | Make sure to arrive in Buenos Aires around 2-3 PM
Arrival & Welcome in Buenos Aires
Welcome to Argentina!
Upon arrival at Ezeiza International Airport, a chauffeured service will whisk you away to the luxurious Palacio Duhau Park Hyatt in the chic Recoleta district. Settle into your elegant hotel, unwind, and explore the sophisticated surroundings at your leisure. Enjoy the vibrant street life and savour your first taste of Argentine culture.
Day 2
ACCOMMODATION | Hotel Lucania Palazzo, Comodoro Rivadavia
FLIGHT INFO | Domestic flight from Buenos Aires to Comodoro Rivadavia
Flight to Patagonia and Overnight in Comodoro Rivadavia
Begin your day with a relaxed breakfast and a leisurely morning. Pack and check out from your hotel before gathering for a delightful welcome lunch hosted by Satopia Travel, where you can meet fellow travellers. Savour local cuisine at a charming eatery, then return to the hotel to collect your bags and head to the airport.
Enjoy a smooth transfer to Aeroparque Airport for your domestic flight to Comodoro Rivadavia. Upon arrival, a short road transfer brings you to the Hotel Lucania Palazzo. Settle in, enjoy a group dinner, and rest well for the journey ahead the following morning.
Day 3
ACCOMMODATION | La Isla Lodge, Lago La Plata
The Road-Trip across Patagonia
Enjoy a hearty breakfast at the hotel before embarking on a scenic 7-hour road-trip to Lago La Plata.
The journey offers stunning views of diverse landscapes, driving across Patagonia from east to west. Upon reaching the lakeshore, board a boat for a ride across the lake to La Isla. Chef Francis Mallmann and his team will welcome you to this remote and beautiful island retreat.
Day 4
ACCOMMODATION | La Isla Lodge, Lago La Plata
Exploring La Isla and First Open-Fire Cooking Experience
Wake up to the serene beauty of La Isla and start your day with a fresh breakfast. Spend the day exploring the island’s natural wonders, hiking through forests, or enjoying lake excursions. In the evening, join Francis Mallmann for your first open-fire cooking experience, savouring a meal prepared with his unique techniques.
Day 5
ACCOMMODATION | La Isla Lodge, Lago La Plata
Immersive Culinary Adventures on La Isla
Begin your day with a delicious breakfast and prepare for another immersive culinary adventure. Participate in a hands-on cooking session with Chef Mallmann, learning the secrets of Patagonian open-fire cuisine. Enjoy the afternoon at your leisure, taking in the island’s tranquillity. Dinner will be another unforgettable outdoor dining experience.
Day 6
ACCOMMODATION | La Isla Lodge, Lago La Plata
Nature and Culinary Bliss on La Isla
Start with a hearty breakfast, then spend the day engaging in various outdoor activities such as hiking, exploring, or simply relaxing by the lake. Chef Mallmann will guide you through another fire-cooking session, with dinner served in a breathtaking natural setting. Experience the joy of connecting with nature and culinary art.
Day 7
ACCOMMODATION | La Isla Lodge, Lago La Plata
Continued Exploration and Dining Delights on La Isla
Enjoy breakfast and continue your exploration of La Isla’s stunning landscapes. Participate in another interactive cooking session with Francis Mallmann, and enjoy the unique dining experiences he creates. The day offers ample opportunities to relax and soak in the beauty of Patagonia. Evening brings another exquisite dinner by the fire.
Day 8
ACCOMMODATION | La Isla Lodge, Lago La Plata
Final Day of Culinary Magic on La Isla
Savor your final full day on La Isla with breakfast followed by a day of leisure and exploration. Engage in your last cooking session with Chef Mallmann, mastering the art of open-fire cuisine. Reflect on your journey as you enjoy a farewell dinner, celebrating the culinary and natural wonders of this extraordinary island.
Day 9
ACCOMMODATION | Palacio Duhau Park Hyatt, Buenos Aires
TRANSPORT | Boat then Charter flight then domestic flight from Comodoro Rivadavia to Buenos Aires
Departing La Isla and Return to Buenos Aires
After breakfast, pack your belongings and prepare for departure. The boat will navigate back across Lago La Plata, followed by a scenic flight over Patagonia to Comodoro Rivadavia airport (weather dependent). If weather conditions do not permit, a road transfer will be available.
At Comodoro Rivadavia Airport, board your flight back to Buenos Aires, where a chauffeured service will transfer you to Palacio Duhau Park Hyatt for the final night of your adventure in Argentina. No activities planned for the evening, so relax and unwind at the hotel.
Day 10
Departure from Buenos Aires
Relax and prepare for departure after a final Farewell Brunch at the hotel with other guests in the morning.
Check out from Palacio Duhau Park Hyatt and transfer to Ezeiza International Airport for your flight home, carrying with you unforgettable memories of your extraordinary Argentine adventure.
Where You’ll Stay
ACCOMMODATION
FOREST ROOM
GUESTS Double / Twin Occupancy
FEATURES Bathtub / Shower / Sitting Area / Balcony with Magnificent Views / Separate Entrance
LODGE ROOM
GUESTS Double / Twin Occupancy
FEATURES Bathtub / Shower / Sitting Area / Magnificent View
NETFLIX ROOM
GUESTS Double / Single Occupancy
FEATURES Bathtub / Shower / Separate Entrance / Magnificent View
A secluded Patagonian retreat.
La Isla is a tiny snowy island that you could walk around in less than an hour and it is where Mallmann filmed his Netflix episode of Chef’s Table. The island is remote, lending to the idea to come here mainly to disconnect from today’s busy lives and have magical dining experiences of open-fire cooking, designed and executed personally by your host Francis Mallmann.
Whether on a frozen lake, a forest or a shore surrounded by the magical landscapes of Patagonia, Chef Mallmann creates unique outdoor dining experiences for his guests. Experience daily open-fire cooking lessons, over custom made fire pits for 5 days with Francis personally.
It is here in Patagonia where Francis Mallmann connected with his roots and mastered the traditional Gaucho outdoors open-fire cooking, surrounded by the great outdoors and the majestic Andes Mountains.
Francis describes: “There are so many details because it’s such a fragile thing to cook with fires. People think it’s a beastly thing, it’s a manly thing… But it’s not! it’s extremely fragile.”
Francis Mallmann’s Private Residence “La Soplada”
Francis Mallmann will welcome you to his lodge La Soplada, on the island nestled up against a magical backdrop of rugged mountains. La Soplada (translating to ‘blown away’) was built as a set for his TV series on open-fire cooking in the outdoors. La Soplada moved locations several times around Patagonia during the show and ultimately made it to la Isla where guests now spend their time here during this unforgettable trip.
INDOOR FACILITIES INCLUDE
2 Double guest rooms
2 Double/Twin guest rooms
1 Single guest room
All rooms have a private en-suite bathroom
Glass-enclosed portico lounge
Complimentary beverages & snacks
Library
Comfortably furnished common areas
Homely dining space
Well-equipped rustic kitchen
Daily housekeeping service
OUTDOOR FACILITIES INCLUDE
Wooden deck on the lake
Relaxing outdoor hot tub
“Anywhere” bar service
Leisure walking paths
Wood-Burning oven
Picturesque natural setting
Serene mountain & lake views
Leisure walking trails
What you need to know.
La Isla is a remote destination in the Andes mountains in Patagonia. To reach the private retreat, guests fly from Buenos Aires to the town of Comodoro Rivadavia. From there, a transfer will be provided which includes a 7-hour road-trip, parts of the route are off-road through the stretches of Patagonian pastures and wild lands. You’ll then arrive at a mountain lake, close to the Chilean border and embark on a one-hour boat ride across the lake to arrive at the island. Alternatively, a private charter flight can be organised to take you to the lakeshore.
Closest Airport: Guests will need to arrive at Buenos Aires International Airport, Ezeiza (IATA code: EZE), no later than 2-3 pm on the first day. Domestic flights within Argentina are organised for you.
Activity Level: Active – Daily physical activity required; includes long hikes, light to medium outdoor activities, and active walking.
Positive Impact
HOW YOU CAN TRAVEL RESPONSIBLY
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As more regions and countries develop their tourism industries, a growing significant impact looms on natural resources, consumption patterns, pollution and social systems. The need for sustainable, responsible planning and management is imperative for the travel industry to thrive as a whole. Our experiences are designed with sustainable and responsible travel principles in mind.
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A WORLD FULL OF WONDER
WORLD-CLASS HOSTS
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