YOUR HOST
Francis Mallmann
Destination
Garzón, Uruguay
Stay
8 Days / 7 Nights
DEPARTURES
16-23 MARCH 2025
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WHAT’S INCLUDED
Accommodation at Casa Anna
Full-Board Menu by Chef Francis Mallmann
Fire cooking class with Chef Francis Mallmann (x6)
Boat visit to El Castillo Lagoon
Lunch at the Native Ombúes Forest.
Horseback Riding with Local Gauchos
Hikes & Bike Rides
Lunches on the Beach
Fire Dinner at Francis Mallmann’s Farm
All activities in the itinerary
Airport Transfers from/to Punta Del Este
Booking is open to the Satopia Community. Apply now to join this cinematic travel experience.
Each Satopia experience is uniquely crafted and never repeated.
Private bookings are available upon request.
STARTING FROM PER PERSON
• Members rates available learn more
• Rates (USD) per person / double occupancy
Questions? Contact us to learn more or request a private group experience.
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MEET YOUR HOST
Francis Mallmann
“You don’t grow on a secure path. All of us should conquer something in life and it needs a lot of work and it needs a lot of risk. In order to grow and to improve, you have to be there a bit at the edge of uncertainty.”
Without a doubt, Mallmann is South America’s most famous chef and he has been featured on numerous international television programmes, as well as on the Netflix original series Chef’s Table focusing on his life and cooking techniques.
After a career in gastronomy built on fine-dining French cuisine, Mallmann went back to his roots in the mid ’90s, learning local techniques from his childhood home of Patagonia and bringing them to the high-end food scene. Francis Mallmann is a man whose approach to cooking and living feels like a homage to a forgotten time and place. While many influential chefs around the world have engaged in an escalating competition to be as creative and forward-thinking in gastronomy as possible, Mallmann has swerved in the opposite direction, forsaking haute-cuisine. Mallmann instead is focusing on a primal style of hospitality whose core comes down to one-syllable words: smoke, fire, air, stone, salt, rain, meat, wine.
With deep roots in Uruguay, Francis Mallmann’s heart belongs to this region. With decades of experience around art, vineyards and cooking in Garzón, expect each day to be a true reflection of Mallmann’s passion and rich repertoire of culinary masterpieces.
Experience the Rustic Elegance of Garzón on a Francis Mallmann Culinary Retreat.
CULINARY EXPERIENCE IN URUGUAY
Satopia Travel is delighted to extend an exclusive invitation to an 8-day gourmet experience in Uruguay, hosted by the renowned Seven-Fires masterchef, Francis Mallmann. Nestled in the quaint, historic village of Pueblo Garzón , this experience promises an intimate immersion into the rich culinary heritage and culture of South America.
JOIN THIS EXPERIENCE TO EXPLORE
Creativity
Explore what creativity means to you and how it shapes your approach to life. Set your intention to discover new realms of creativity in a serene environment that offers you the space to imagine, innovate, and rejuvenate.
Your adventure unfolds in the rustic elegance of Casa Anna, a private guesthouse where Francis Mallmann, a culinary maestro with deep roots in both Argentina and Uruguay, personally hosts your group. Here, you’ll dive into the art of open-fire cooking, experiencing gastronomic alchemy over custom-made open fires.
Each day brings a new experience – from mystical native forests to secret beaches – handpicked by Francis to unveil charming sides of Uruguay few people know. This hosted experience with Francis Mallmann is a rare glimpse into the soul of Uruguay, an invitation to partake in the quaint magical realm Mallmann has cultivated over the last 35 years in the remote hills of Garzón.
Moments
EXPERIENCE HIGHLIGHTS
Fire Cooking with Francis
Experience the culinary magic of six open-fire cooking lessons with Francis Mallmann, the master of seven-fire cuisine. Learn from his signature cooking methods, embracing the elemental art of fire-based gastronomy.
Chiringuito Francis Mallmann
Mallmann’s Chiringuito by the beach of Jose Ignacio provides the perfect setting for enjoying his culinary delights, expertly prepared with a view of the ocean. Here Mallmann offers a unique dining experience that combines local flavours with a rustic, yet sophisticated ambiance.
Jose Ignacio Beach Town
Renowned for its tranquil and picturesque beachside charm, this small town has evolved from a sleepy fishing village into a chic, upscale destination, known for its beautiful beaches, relaxed atmosphere, with a blend of rustic and modern architecture, offering a serene coastal experience.
Fire Dinner at Francis' Farm
Enjoy a mesmerising fire dinner at dusk, hosted at Francis Mallmann's farm, set amidst the scenic hills, offering an intimate culinary experience.
Vineyard & Winery of Garzón
Explore the award-winning Garzon winery, a new world vineyard marvel, showcasing exceptional wines and stunning vineyard views.
Stay at Casa Anna
Relish the rustic charm and hospitality at Casa Anna, a quaint accommodation offering a blend of traditional and modern comforts in Pueblo Garzón.
Horse Riding with Gauchos
Join a horse ride experience around the hills led by local gauchos, with an alternative horse carriage also available, offering a serene pre-lunch ride adventure.
Day by Day
EXPERIENCE ITINERARY
Day 1
ACCOMMODATION | Casa Anna
FLIGHT | Plan to arrive to Uruguay around 2:00 PM in Montevideo or Punta del Este airports
Welcome to Pueblo Garzón – Your Home Away from Home
Upon arrival at Carrasco International Airport (MVD) in Montevideo or Capitán de Corbeta Carlos A. Curbelo International (PDP) in Punta del Este, you will be greeted and transferred to the enchanting village of Pueblo Garzón. Settle into Casa Anna, a charming guesthouse where rustic elegance meets modern comfort. Spend the evening relaxing and getting acquainted with the serene surroundings of your home for the next seven nights.
Day 2
ACCOMMODATION | Casa Anna
Discover the Magic of Open-Fire Cooking
Begin your culinary journey with an introduction to the art of open-fire cooking led by Francis Mallmann himself. Discover the techniques that make his Seven-Fires cuisine so unique. Enjoy a leisurely afternoon exploring the lush gardens of Casa Anna or taking a dip in the outdoor pool. Dinner will be a wood-fired feast, setting the tone for the gastronomic adventure ahead.
Day 3
ACCOMMODATION | Casa Anna
Experience the Charm of Pueblo Garzón and Delicious Cuisine
Today, immerse yourself in the rustic charm of Pueblo Garzón. In the morning, participate in a hands-on cooking session with Chef Mallmann, followed by a delightful lunch. The afternoon offers a variety of activities including bike rides through the picturesque countryside or a relaxing yoga session. End the day with a sumptuous dinner crafted from the freshest local ingredients.
Day 4
ACCOMMODATION | Casa Anna
A Secret Lunch in a Stunning Location
A special treat awaits as you are whisked away to a secret location for a unique lunch experience. Savor the flavors of Uruguay in a setting chosen for its beauty and tranquility. Return to Casa Anna for an afternoon of relaxation, perhaps indulging in a massage or exploring the local art scene. Dinner will once again showcase the culinary prowess of Francis Mallmann.
Day 5
ACCOMMODATION | Casa Anna
Horseback Riding Adventure and Cooking Workshop
Start the day with an exhilarating horseback ride with local gauchos, exploring the stunning landscapes around Pueblo Garzón. In the afternoon, join Chef Mallmann for another interactive cooking session, learning new techniques and recipes. Enjoy the fruits of your labor with a delightful dinner under the stars.
Day 6
ACCOMMODATION | Casa Anna
Beach Bliss and a Magical Fire Dinner
Today, enjoy access to the exclusive Chiringuito Beach Club. Spend the day basking in the sun, swimming in the ocean, and indulging in fresh seafood. In the evening, you will be treated to a special fire dinner at Francis Mallmann’s farm, where the magical ambiance and delicious food create an unforgettable experience.
Day 7
ACCOMMODATION | Casa Anna
Scenic Hikes and a Grand Farewell Feast
Embark on a morning hike to explore the native forests and scenic vistas of the region. Return to Casa Anna for a final cooking session with Chef Mallmann, preparing for the grand farewell feast. Reflect on the week’s experiences as you enjoy a lavish dinner, celebrating the culmination of your culinary journey.
Day 8
Farewell and Departure from Uruguay
After a leisurely breakfast, bid farewell to Casa Anna and the charming village of Pueblo Garzón. You will be transferred back to the airport for your departure, carrying with you unforgettable memories of your gourmet adventure in Uruguay.
Where You’ll Stay
A Rustic Retreat in the Heart of Garzón
Your stay will be at Casa Anna, a charming country house in the heart of Garzón . This quaint guest house, owned by Francis Mallmann, features five comfortable bedrooms set around a lush garden in the tranquil Uruguayan countryside. Embrace the rustic charm of 1920s architecture blended with modern amenities, a unique signature style of Mallmann’s passion for art, refined elegance and rustic charm.
Start with daily breakfasts at Casa Anna, followed by sumptuous lunches and dinners at hand-picked locations by Francis, and also three Mallmann top-restaurants: the seasoned Garzón restaurant, the ocean-side Chiringuito, and the winery restaurant of Bodega Garzón. Each meal is an adventure in itself, crafted to showcase the best of Mallmann’s seven-fires cuisine, in artfully curated spots around Garzón. This crafted week of nature, fire and Mallmann ensures every moment is catered for, with a dedicated hospitality team to enhance your group’s experience.
At Pueblo Garzón, you can enjoy the serenity of your accommodation with gardens and an outdoor pool, together with bar service and staff. There are also your daily active endeavours such as hiking, bikes and horseback riding with the local gauchos.
Casa Anna
Casa Anna, nestled in the idyllic Pueblo Garzón, Uruguay, is a unique accommodation owned by Francis Mallmann. This enchanting country house, blending 1920s architecture with modern amenities, offers five distinct bedrooms set amidst a lush garden. The property reflects Mallmann’s artistic sensibilities, combining rustic charm with refined elegance.
INDOOR FACILITIES INCLUDE
Comfortably furnished common areas
Homely dining space
Well-equipped modern kitchen
Complimentary guest amenities
OUTDOOR FACILITIES INCLUDE
Picturesque garden setting
Relaxing outdoor pool
Poolside bar service
Serene countryside views
All-inclusive experience
What you need to know.
Discover Uruguay, a hidden gem where delicious cuisine meets a rich cultural heritage. A place famous for its great beef and wines, the warmth of its locals and progressive and safe lifestyle. This enchanting destination promises a unique blend of natural beauty and charm, in the company of your host, chef Francis Mallmann.
Nestled 20 kilometres inland from the Atlantic Ocean and the vibrant shores of José Ignacio lies Pueblo Garzón , a serene town that is home to just 200 locals. Founded in 1892 by Fermín de León, Pueblo Garzón once served as a crucial staging post near the Garzón stream and the historic Royal Road to Rocha. Nowadays, it has transformed into a remote haven for visual artists, drawn by its peaceful atmosphere for creative pursuits in painting and sculpture. Here, stately trees, wild ponies, and armadillos meandering along the streets create a picturesque tableau of rural tranquillity.
In this serene backdrop, Satopia Travel invites you to discover the enchantment of Garzón , a place where history and art intertwine with the world of Francis Mallmann to create an experience that is truly unforgettable.
Closest Airport
Carrasco International Airport (MVD) is located in Montevideo, it is Uruguay’s main international airport. It is the largest and busiest in the country, handling most of the international air traffic.
Capitán de Corbeta Carlos A. Curbelo International Airport (PDP) known as Punta del Este Airport, it is the closest airport to Garzón, located about 70 kilometres (43 miles) west. It serves both domestic and international flights, mainly catering to the Punta del Este region.
Positive Impact
HOW YOU CAN TRAVEL RESPONSIBLY
We care deeply about not only who we do business with but also how our partners do business.
As more regions and countries develop their tourism industries, a growing significant impact looms on natural resources, consumption patterns, pollution and social systems. The need for sustainable, responsible planning and management is imperative for the travel industry to thrive as a whole. Our experiences are designed with sustainable and responsible travel principles in mind.
Your experience can contribute positively to the planet.
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A WORLD FULL OF WONDER
WORLD-CLASS HOSTS
Join some of the most accomplished people on the planet in the quest for enriching adventures, human connection and personal transformation.
UNPRECEDENTED ACCESS
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A MEANINGFUL MISSION
Give back to local communities, supporting conservation causes or social initiatives that improve the quality of life for others.
