Taking inspiration from childhood memories and the natural world, ground-breaking French chef Dominique Crenn creates poetry on the plate. Behind an unassuming facade, mere steps from the San Francisco Bay, Dominique offers a multi-course experience in a homey and luxurious dining room. Atelier Crenn is an homage to her father, Allain, with his paintings hung upon the walls. Each guest is greeted with a poem, each line symbolizing a presentation in the meal. The menu is focused on seafood and vegetables, drawing from the memories of her mother’s garden in Brittany through the lens of California products and produce.
Taking inspiration from childhood memories and the natural world, ground-breaking French chef Dominique Crenn creates poetry on the plate.
HOSTED EXPERIENCE
Join an upcoming Hosted Experience with Dominique Creen
PRIVATE BOOKINGS
Private experiences available for 10 or more guests
BOOK A 3-5 NIGHT PRIVATE HOSTED EXPERIENCE WITH DOMINIQUE CRENN AT ONE OF OUR VENUES FOR AN EXCLUSIVE CULINARY ADVENTURE.
A percentage of every booking goes towards supporting local communities from every trip.
Dominique Crenn is the co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.
Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.
