YOUR HOST
Dominique Crenn
Destination
Massignac, France
Stay
5 Days / 4 Nights
DEPARTURES
2025 DEPARTURE
WAITING LIST
WHAT’S INCLUDED
Seasonal Menu by Chef Dominique Crenn
Luxury Accommodation at Le Domaine des Étangs
Return Luxury Airport Transfer
Full-board Menu
Masterclass with Chef Dominique Crenn
Evening Themed Dinners & Entertainment
Join the Waiting List to receive a priority invitation for this cinematic travel experience.
Each Satopia experience is uniquely crafted and never repeated.
Private bookings are available upon request.
RATES PER PERSON
• Members rates available learn more
• Rates (EUR) per person / double occupancy
Questions? Contact us to learn more or request a private group experience.
CHAT ON WHATSAPP
SCHEDULE A CALL
Get to know your host…
Dominique Crenn is the co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn in San Francisco where she filmed her Netflix episode of Chef’s Table.
MEET YOUR HOST
Dominique Crenn
“Well, I don’t think I’m a chef. I’m just someone who found a way of speaking. It was not a pen. It was not a brush. It was food.”
At Atelier Crenn, artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.
Dominique, born in Brittany, France, she immigrated to the USA in her twenties, and settled in California, followed by a stint to Indonesia then back to the USA again. Well known for the precision with which she executes every plate that leaves her kitchen, Crenn’s signature approach to haute cuisine diverges from what one expects of a French chef in one crucial way: She doesn’t serve meat.
Known as the first and only female chef to date to obtain three Michelin stars in the United States for her Atelier Crenn restaurant in San Francisco in 2018. Notably, she also received her 4th star following the opening of Bar Crenn. In 2021, she gained the Icon Award from the World’s 50 Best.
Even before her Chef’s Table debut on Netflix, Crenn has been an inspiring powerhouse in her kitchen and beyond. To define Crenn by her role as a professional cook is almost too limiting. As one of the finest chefs in the world, she’s also an activist and campaigner who drives change in society through her voice and her actions equally. She is an articulate champion of women’s rights, of workers’ rights, of sustainable practices, of healthy living, of the LGBTQ+ community, and even the cancer community (she is cancer-free now after being diagnosed with breast cancer in 2019).
Join Dominique for a Private French Countryside Chef’s Table.
CULINARY EXPERIENCE IN FRANCE
Introducing a 5-day exquisitely crafted experience of molecular gastronomy, art and indulgence. A “behind the scene” look at how food is grown, cured and prepared in France – with a revolutionary and world renowned chef who’s leading the charge to redefine French cuisine using influences of her chosen home in California.
JOIN THIS EXPERIENCE TO EXPLORE
Life
Explore what it truly means to be alive and how you reconnect with the essence of life. Set your intention to rediscover the feeling of being fully present in a place that allows you to breathe life into your body, mind, and soul, offering space to be present, play, and embrace the vitality of every moment.
You will use all of your senses as you are transported into the exclusive world of French fine dining and living – enjoying masterclasses and intimate discussions with the Master Chef; tastings of limited release Cognac, Champagne and caviar; private concerts and exploring the untouched parts of the French countryside. A curated and rare insight to vintage France.
This magical experience will take place at Domaine des Étangs, a 13th century former castle nestled in the Cognac region and often closed to the public. The grounds boast breathtaking nature that has attracted French art society for years – earning its place in history as the ultimate escape.
Please submit your guestlist request for one of the most exciting gastronomy experiences of the year, taking you on a journey through food, nature, poetry & art.
Positive Impact
HOW YOU CAN TRAVEL RESPONSIBLY
We care deeply about not only who we do business with but also how our partners do business.
As more regions and countries develop their tourism industries, a growing significant impact looms on natural resources, consumption patterns, pollution and social systems. The need for sustainable, responsible planning and management is imperative for the travel industry to thrive as a whole. Our experiences are designed with sustainable and responsible travel principles in mind.
Your experience can contribute positively to the planet.
Discover how your travel experiences can help restore and preserve nature. By choosing sustainable travel options, you contribute to vital conservation efforts. Explore our Nature Restoration initiatives and be a part of the solution.
Certified B Corporations are leaders in the global movement for an inclusive, equitable, and regenerative economy.
B Corp Certification signifies that a business meets high standards of verified performance, accountability, and transparency. B Lab uniquely measures a company’s entire social and environmental impact. Satopia Travel meets this strict performance, legal, and transparency standards.
A WORLD FULL OF WONDER
WORLD-CLASS HOSTS
Join some of the most accomplished people on the planet in the quest for enriching adventures, human connection and personal transformation.
UNPRECEDENTED ACCESS
Unique access to people and places that are often inaccessible, join our community of global travellers with a guestlist applicaiton.
A MEANINGFUL MISSION
Give back to local communities, supporting conservation causes or social initiatives that improve the quality of life for others.
