New Extra Star for the Star Chef Dominique Crenn

Dominique Crenn is currently one of the most celebrated chefs in the world

And she has just been recognised with two new green stars in the Michelin Guide. This is a huge accomplishment, and it cements her place as one of the most talented chefs in the world. Crenn’s new stars are a recognition of her incredible skill as a chef, and they also highlight her commitment to sustainability and environmentally-friendly practices.

This is something that is very important to her, and it is evident in her cooking. For many years, chef Crenn has been one of the most inventive and exciting chefs in the world, constantly pushing the boundaries of what is possible in the kitchen. Her food is visually beautiful, innovative, and always intensely personal.

The new Michelin stars are a huge accomplishment for Crenn, who is the first and only female chef in the United States to retain three Michelin stars with Atelier Crenn and one Michelin star with Bar Crenn. And of course, behind a great chef and artist, there is always a fantastic team, something that she constantly acknowledges: 

 “Retaining 3 Michelin stars is no easy task. These types of achievements have no value, if you leave behind the people to celebrate with, Our, and I emphasise, ‘our’ achievements are the result of the combined effort of each and every one of you”

Image credit: Zhuanlan Zhihu

Bocuse d’Or 2023

In 2023, the Bocuse d’Or, the world’s most prestigious cooking competition, will be held in Lyon, France. Dominique Crenn, the world-renowned chef and owner of Atelier Cren,has been named the Honorary President.

This is a huge honour for Chef Crenn, and a recognition of her status as one of the top chefs in the world. The Bocuse d’Or is known for being incredibly difficult, and only the best of the best are invited to participate. Chef Crenn’s involvement is a testament to her skills and accomplishments.

As Honorary President, Chef Crenn will help choose the winners of the competition. This is an incredible responsibility, and she will no doubt take it very seriously. The Bocuse d’Or is an important event not only for the participants, but for the culinary world as a whole. It provides an opportunity for chefs to showcase their talents on a global stage and receive recognition from their peers.

We are excited to see what Chef Crenn brings to the table of the Bocuse d’Or in 2023.

Join Dominique Crenn in France with Satopia Travel

There is an incredible opportunity for an intimate group of like minded travellers to meet legendary and activist Dominique Crenn. In collaboration with Satopia Travel, Crenn conjures up five magical days and evenings where creativity and nature converge. This enchanted Hosted Experience will be a wonder to behold for our guests. Combining the magnificent culinary delights of triple Michelin star chef Dominique Crenn with the stunning backdrop of an ancient French chateau is certain to ignite your palette and spirit.

Dominique Crenn brings her soul to the feast, transforming ingredients through the poetry of gastronomy. 

Those fortunate to share her table and her stories will discover a world of passion and gratitude for food, community and life. 

Set around ancient woodlands, seven lakes, crisp French linen, the vintages of Cognac and the sound of boisterous laughter under a starlit sky, this destination is one to remember. Create and share unforgettable memories as you step into a magical world of natural beauty, wonder and awe.

Guests can join by submitting a guestlist application directly to Satopia Travel. Limited availability. This event is in partnerships with Atelier Crenn, Domaine des Etangs, Champagne Billecart-Salmon and Kaviari.